30 April 2013

Scrappy Apple Tarts

These tarts were made from the left-over shreds of shortcrust pastry and the apple-cinnamon filling from an Apple Strudel I made recently. 
You can find details of the recipes here - Apple Strudel.........

I served them hot with some lightly whipped cream.......

I just kneaded the leftover scraps into a ball, rolled it out and cut into rounds. Lined tart moulds with them, added a couple of spoons of the leftover filling and folded the pastry in a little for a more crumpled look.
Baked in 18o degree Celsius oven for about 20 minutes or till the crust is cooked and apples softened.


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