21 October 2011

Wholewheat Banana Cake

Wholewheat banana cake - I've been wanting to try substituting wholewheat flour for plain flour but never got down to doing so.  Decided to do so today - I used my standard recipe that I use for a banana cake and left everything else the same. 
Except for the texture looking  denser  it turned out just fine - tasted divine!!! I just love thew smell of a banana cake baking in the oven!! Yum, Yum!! Here's the recipe that I used....just substitute the flour with an equal amount of wholewheat flour. 


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