Wholewheat banana cake - I've been wanting to try substituting wholewheat flour for plain flour but never got down to doing so. Decided to do so today - I used my standard recipe that I use for a banana cake and left everything else the same.
Except for the texture looking denser it turned out just fine - tasted divine!!! I just love thew smell of a banana cake baking in the oven!! Yum, Yum!! Here's the recipe that I used....just substitute the flour with an equal amount of wholewheat flour.