09 December 2010

Cheese-Tomato Bake...a recipe



This is a simple baked dish of bread croutons topped with sliced tomatoes and cheese with a distinct mustard flavour. Goes well as a side dish. The amount of cheese you add can be adjusted according to your taste. In the pictures here I just topped it with just a few cheese slices and used 3 eggs instead of just two.
Serves 4
4 cups                  croutons
2                           medium tomatoes, thinly sliced
225gms               natural swiss cheese, shredded, (about 2 cups)
                             (can use lesser cheese if required)   
2                           eggs
1 ½ cups              milk
½ tsp                    salt
½ tsp                    paprika
½ tsp                    mustard
Method:
Preheat oven to 350 F/180 C.
Arrange croutons in a 9” pie-dish.
Top them with slices of tomatoes. Sprinkle with the shredded cheese.
In a separate bowl, with a fork whisk the milk and eggs together with the condiments.   
Pour this mix over the cheese.
Bake for about 40 minutes or until puffy and browned on top.
Serve hot immediately.

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